I don’t know about you, but if there was an option to add 5 extra hours to every day, I’d take it in a heartbeat.

My house is in the most beautifully hectic season it’s ever seen...

And since we still have to eat - my  main goal is to keep dinners easy and FUN these days.

Introducing the muffin tin meatloaf recipe that will blow your mind...

I love these because they are simple, and more importantly, CUSTOMIZABLE (once you start adding toppings) to accommodate the pickiest - and most adventurous - people you’re feeding.

What  You’ll Need (for 4-6 servings):

• - 1 (Greased) Muffin Tin
• - 1lb Burger Meat
• - 1 Egg (I've been known to use an applesauce pouch when I'm out of eggs bc moms are NEVER out of pouches)
• - ½ cup Original Breadcrumbs
• - 1 ½ Tablespoons Apple Cider or Red Wine Vinegar (trust me - you won't know it's there)
• - 1 Tablespoon Worcestershire Sauce
• - 1 Decent 'Sploosh' of Ketchup (sorry if you don't find that to be an accurate measurement - it works for me)
• - TOPPINGS (cheese, pepperoni, spinach, balsamic glaze....use whatever sounds good to you and GET CREATIVE!)

What to Do:

• - Mix the burger meat, egg (or applesauce pouch, whatev), breadcrumbs, vinegar, Worcestershire sauce, and 'sploosh' of ketchup together...
• - Spoon (or plop with your hands if you're cool with it - I'm not) the mixture into the greased muffin tins.
• - GO CRAYYYY with the toppings!
• Some Ideas...
• Another Ketchup Sploosh + Cheddar Cheese + Pepperoni
• Spinach + Goat Cheese + Balsamic Glaze
• Mozarella Cheese + Basil + Tomato
• Bake at 375 degrees for 20-25 minutes
• ENJOYYYYYYYYYYYY dat dinner (I served ours with fresh corn and mashed sweet potatoes!!)

BTW, if you make this and come up with some new topping combos - I’m ALWAYS open for suggestions!

You can find me on FB and IG at @Radio Danielle...